The long wooden tables gave a great feeling of community spirit and the winter vegetables and lettuce decorating the walls and tables provided a sense of earthiness. Innocent ain’t perfect, but they are trying to leave things better than they found them, with 100% natural ingredients 100% of the time, sustainable packaging, tackling their supply chain and giving back to the communities they work in. Their transparency is refreshing and so are their smoothies.
Sunday, 10 October 2010
Innocent
On Thursday 7th October I had a delicious lunch with a colleague at The Innocent Pop-up Cafe, which popped up 2 minutes away from my office on Rivington Street. The idea is that you get 5 of your 5 vegetables and fruit for the day, for £5! We shared a starter of Vietnamese Spring Roles, I had Korean Kimchi Pancakes for mains, then finally we shared a delightful dessert of Meringues with Greek yoghurt and autumnal compot.
The long wooden tables gave a great feeling of community spirit and the winter vegetables and lettuce decorating the walls and tables provided a sense of earthiness. Innocent ain’t perfect, but they are trying to leave things better than they found them, with 100% natural ingredients 100% of the time, sustainable packaging, tackling their supply chain and giving back to the communities they work in. Their transparency is refreshing and so are their smoothies.
The long wooden tables gave a great feeling of community spirit and the winter vegetables and lettuce decorating the walls and tables provided a sense of earthiness. Innocent ain’t perfect, but they are trying to leave things better than they found them, with 100% natural ingredients 100% of the time, sustainable packaging, tackling their supply chain and giving back to the communities they work in. Their transparency is refreshing and so are their smoothies.
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